Conference Tariff as of 1 April 2008 - ending 1 April 2009
THe following conference packages include room hire, LCD Hire, OHP and screen hire, flipchart (2), table stationary, table refreshments and direct dial telephone.
Prices are for a minimum of 10 delegates
Budget Delegate Rate - £21.95 per delegate
- Tea/Coffee on arrival
- Mid Morning Tea/Coffee & Home Made Buscuits
- One Course Lunch - see menu below
- Afternoon Tea/Coffee
For buscuits with the afternoon break add £1.00 per person, and for lunch refreshments please advise otherwise jugs of iced water will be offered.
Day Delegate Rate - £33.50 per delegate
- Arrival Tea/Coffee
- Mid Morning Tea/Coffee & Home Made Buscuits
- Two course cold meat and salad buffett to include jugs of orange juice
- Afternoon Tea/Coffee & Home Made Buscuits
Executive Delegate Rate - £40.50 per delegate
- Tea/Coffee & Bacon rolls on arrival
- Mid Morning Tea/Coffee & Pastry of the day
- Two course Meat and Salad Lunch
- Afternoon Tea/Coffee and scone, jam & cream or fruitcake
Also to include bottled still & sparkling mineral water () refill £3.50 per bottle
| Room Hire Only | Full Day | Half Day | Private Dining |
|---|---|---|---|
| The Garden Suite | £225.00 | £175.00 | £225.00 |
| The Hawthorn Suite | £175.00 | £125.00 | £175.00 |
Extras: Tea/Coffee & Buscuits £1.75 ppps. Danish Pasteries, Afternoon Cake, Bacon Rolls, £2.95 Bowl of Fruit £2.00 pp. Additional Menu Option to Budget Rate £2.00 pp
Residential Rate £145.00 (courtyard room) £165.00 (executive room)
To include:
- Overnight accomodation and full English breakfast the morning after
- Three Course Dinner & Coffee
- Day Delegate Rate (as above)
Budget Rate Menu £21.95 per delegate
Please choose one dish to offer all delegates
Soup of the Day
Served with home made bread and a bowl of fresh fruit
Monthly Special
Example
- Spicy Jambalaya of Rice, Prawns, Chicken and Sausage
- Oak Smoked Trout and Crayfish Salad
- Polenta Stack of Italian Roasted Vegetables
Ploughman's Lunch
Sample Buffet Menu £33.50 package
- Cold Roast Rib-Eye of Highland Beef
- East Point Smoked Scottish Salmon
- Convent garden Vegetable Flan
- Beef & Ale Pasteries
- Warm New Potatoes with parsley butter
- Mixed Leaf Salad
- Tomato and Basil Salad
- Cucumber & Chilli Salad
- Apple, Celery & Walnut Salad
- Home-Made Bread and Butter
- Vanilla Ceesecake
- Served with jugs of orange juice
